Cb422cd at 22:50, 3 October 2024

2024-10-03T22:50:12Z

← Older revision		Revision as of 22:50, 3 October 2024
Line 1:		Line 1:
	2 Tbl Salad oil		2 Tbl Salad oil

	1 1/2# Bulk [Bratwurst]		1 1/2# Bulk [[Bratwurst]]

	1 C. Chopped onion		1 C. Chopped onion
Line 25:		Line 25:
	2 15 oz cans dark kidney beans, not drained		2 15 oz cans dark kidney beans, not drained

	2 Cups sauerkraut, drain & rinse		2 Cups [[sauerkraut]], drain & rinse

	Brown sausage in oil with onion and garlic. Add seasonings, paste, beef base and beer. Bring to a boil. Add beans & kraut and simmer 1 1/2-2 hours. Cool quickly and refrigerate. Reheat the next day. Always best the 2nd day. Makes 1 gallon.		Brown sausage in oil with onion and garlic. Add seasonings, paste, beef base and beer. Bring to a boil. Add beans & kraut and simmer 1 1/2-2 hours. Cool quickly and refrigerate. Reheat the next day. Always best the 2nd day. Makes 1 gallon.
	[[Category:Soup]]		[[Category:Soup]]
	[[Category:Chili]]		[[Category:Chili]]

Cb422cd: Created page with "2 Tbl Salad oil 1 1/2# Bulk [Bratwurst] 1 C. Chopped onion 3 cloves garlic crushed 1/8 tsp black pepper 1 Tbl Hot chili powder 1/2 tsp oregano 1/2 tsp cumin 3/8 tsp crushed red pepper 1 Tbl beef base 1 6 oz can tomato paste 1 1/2 Bottles European type beer 2 15 oz cans dark kidney beans, not drained 2 Cups sauerkraut, drain & rinse Brown sausage in oil with onion and garlic. Add seasonings, paste, beef base and beer. Bring to a boil. Add beans & kraut..."

2024-10-03T22:47:55Z

Created page with "2 Tbl Salad oil 1 1/2# Bulk [Bratwurst] 1 C. Chopped onion 3 cloves garlic crushed 1/8 tsp black pepper 1 Tbl Hot chili powder 1/2 tsp oregano 1/2 tsp cumin 3/8 tsp crushed red pepper 1 Tbl beef base 1 6 oz can tomato paste 1 1/2 Bottles European type beer 2 15 oz cans dark kidney beans, not drained 2 Cups sauerkraut, drain & rinse Brown sausage in oil with onion and garlic. Add seasonings, paste, beef base and beer. Bring to a boil. Add beans & kraut..."

New page

2 Tbl Salad oil

1 1/2# Bulk [Bratwurst]

1 C. Chopped onion

3 cloves garlic crushed

1/8 tsp black pepper

1 Tbl Hot chili powder

1/2 tsp oregano

1/2 tsp cumin

3/8 tsp crushed red pepper

1 Tbl beef base

1 6 oz can tomato paste

1 1/2 Bottles European type beer

2 15 oz cans dark kidney beans, not drained

2 Cups sauerkraut, drain & rinse

Brown sausage in oil with onion and garlic. Add seasonings, paste, beef base and beer. Bring to a boil. Add beans & kraut and simmer 1 1/2-2 hours. Cool quickly and refrigerate. Reheat the next day. Always best the 2nd day. Makes 1 gallon.
[[Category:Soup]]
[[Category:Chili]]

Bavarian Echoes Chili - Revision history

Cb422cd at 22:50, 3 October 2024