http://recipwiki.cb422cd.us/index.php?action=history&feed=atom&title=Bloomin%27_OnionBloomin' Onion - Revision history2026-06-04T19:10:53ZRevision history for this page on the wikiMediaWiki 1.42.5http://recipwiki.cb422cd.us/index.php?title=Bloomin%27_Onion&diff=18&oldid=prevCb422cd: Created page with "Batter: 1/3 C. Cornstarch 1 1/2 C. Flour 2 tsp. Garlic -- minced 2 tsp. Paprika 1 tsp. Salt 1 tsp. Pepper 24 oz. Beer Seasoned Flour: 2 C. Flour 4 tsp. Paprika 2 tsp. Garlic powder 1/2 tsp. Pepper 1/4 tsp. Cayenne pepper 4 Large Vidalia or Sweet Texas Onions Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end. Remove about 1" of petals from center of onion. Soak in Ice Water Bath for 30 minutes to an hour to help onion bloom. Mi..."2024-10-03T22:32:13Z<p>Created page with "Batter: 1/3 C. Cornstarch 1 1/2 C. Flour 2 tsp. Garlic -- minced 2 tsp. Paprika 1 tsp. Salt 1 tsp. Pepper 24 oz. Beer Seasoned Flour: 2 C. Flour 4 tsp. Paprika 2 tsp. Garlic powder 1/2 tsp. Pepper 1/4 tsp. Cayenne pepper 4 Large Vidalia or Sweet Texas Onions Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end. Remove about 1" of petals from center of onion. Soak in Ice Water Bath for 30 minutes to an hour to help onion bloom. Mi..."</p>
<p><b>New page</b></p><div>Batter:<br />
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1/3 C. Cornstarch<br />
<br />
1 1/2 C. Flour<br />
<br />
2 tsp. Garlic -- minced<br />
<br />
2 tsp. Paprika<br />
<br />
1 tsp. Salt<br />
<br />
1 tsp. Pepper<br />
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24 oz. Beer<br />
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Seasoned Flour:<br />
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2 C. Flour<br />
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4 tsp. Paprika<br />
<br />
2 tsp. Garlic powder<br />
<br />
1/2 tsp. Pepper<br />
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1/4 tsp. Cayenne pepper<br />
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4 Large Vidalia or Sweet Texas Onions<br />
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Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end. Remove about 1" of petals from center of onion. Soak in Ice Water Bath for 30 minutes to an hour to help onion bloom. Mix cornstarch, flour, and seasonings until well blended. Add beer, mix well. Cut about 3/4" off top of onion and peel. Dip onion in seasoned flour and remove excess by shaking. Separate petals and dip in batter to coat thoroughly. Gently place in fryer basket and deep-fry at 375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes. <br />
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Drain on paper towels.<br />
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Place onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with [[Creamy Chili Sauce|[Creamy Chili Sauce].]] <br />
[[Category:Appetizers]]<br />
[[Category:Fried]]<br />
[[Category:Onion]]</div>Cb422cd