Cb422cd: Created page with "12 Eggs, hard boiled 4 Tb Dijon mustard 2 scallions, finely chopped 6 Tb mayonnaise 2 tsp parsley 1/4 tsp salt 1/2 tsp pepper paprika Cut eggs in half lengthwise. Remove yolks and place in a bowl. Mash yolks and mix in all ingredients except paprika. Put yolk mixture into a gallon size zipper bag. Cut off one corner and pipe into egg halves. Store loosely covered in refrigerate until ready to serve. Makes 24 Deviled Eggs Category:Eggs Category:Appetizers"

2024-10-03T02:30:39Z

Created page with "12 Eggs, hard boiled 4 Tb Dijon mustard 2 scallions, finely chopped 6 Tb mayonnaise 2 tsp parsley 1/4 tsp salt 1/2 tsp pepper paprika Cut eggs in half lengthwise. Remove yolks and place in a bowl. Mash yolks and mix in all ingredients except paprika. Put yolk mixture into a gallon size zipper bag. Cut off one corner and pipe into egg halves. Store loosely covered in refrigerate until ready to serve. Makes 24 Deviled Eggs Category:Eggs Category:Appetizers"

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12 Eggs, hard boiled

4 Tb Dijon mustard

2 scallions, finely chopped

6 Tb mayonnaise

2 tsp parsley

1/4 tsp salt

1/2 tsp pepper

paprika

Cut eggs in half lengthwise. Remove yolks and place in a bowl. Mash yolks and mix in all ingredients except paprika. Put yolk mixture into a gallon size zipper bag. Cut off one corner and pipe into egg halves. Store loosely covered in refrigerate until ready to serve.

Makes 24 Deviled Eggs
[[Category:Eggs]]
[[Category:Appetizers]]

Deviled Eggs - Revision history