Baked French Onion Soup: Revision history

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3 October 2024

  • curprev 22:4422:44, 3 October 2024‎ Cb422cd talk contribs‎ 883 bytes +883‎ Created page with "1/2 pound Firm white onions −− sliced 1/4 cup Butter 2 tablespoons Corn oil 3 tablespoons Flour 1 quart [Chicken broth] 1 quart [Beef broth] 8 slices [French bread] Sliced Provolone cheese Sauté onions in butter and oil until onions are transparent, but not well browned. When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously. Pour into Dutch oven and stir in broths. Simmer for 20-30 minutes. Divide among 8 oven−proof bowls. Flo..." Tag: Visual edit
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