Baked Potato Soup: Revision history

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3 October 2024

  • curprev 22:4522:45, 3 October 2024‎ Cb422cd talk contribs‎ 1,098 bytes +1,098‎ Created page with "3 lbs. red potatoes 1/4 cup butter, melted 1/4 cup flour 2 quarts half−and−half 1 pound block Velveeta cheese, melted White pepper, to taste Garlic powder, to taste 1 tsp. hot pepper sauce 1/2 lb. bacon, fried crisply 1 cup cheddar cheese, shredded 1/2 cup fresh chives, chopped 1/2 cup fresh parsley, chopped Dice unpeeled red potatoes into 1/2−inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until..." Tag: Visual edit
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