Crab Rangoon: Revision history

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3 October 2024

  • curprev 22:4322:43, 3 October 2024‎ Cb422cd talk contribs‎ 771 bytes +771‎ Created page with "1/2 Pound fresh crabmeat, drained and chopped, or canned crab meat. 1 tsp. Worcestershire sauce 1/4 tsp. garlic powder or 1 minced garlic clove 1 − 8 oz. pkg. cream cheese at room temperature 2 scallions finely sliced 1 tsp sugar or sugar substitute 1 egg yolk, beaten 3 dozen won−ton wrappers Combine crabmeat, Worcestershire sauce, garlic, scallion and sugar, until it forms a paste−like consistency. Place rounded spoonful of mixture in center of each wrap..." Tag: Visual edit
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