Mayonnaise: Revision history

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24 November 2024

  • curprev 20:2820:28, 24 November 2024‎ Cb422cd talk contribs‎ 994 bytes +994‎ Created page with "2 large egg yolks (room temperature) 2 tsp vinegar or fresh lemon juice 1 Cup neutral flavored oil (vegetable, grapeseed, light olive, canola) pinch of kosher or sea salt ----Pour the fresh lemon juice into the bowl with the egg yolks and whisk them well. Slowly, a few drops at a time, pour the oil into the bowl while whisking constantly. Once the mayonnaise has started to thicken, pour the oil in a slow and steady stream. If the oil starts to build up at all, stop po..." Tag: Visual edit
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