Quark Cheese Dip & Spread: Difference between revisions
No edit summary |
No edit summary |
||
| Line 5: | Line 5: | ||
1 tsp white pepper (black is fine too) <br/> | 1 tsp white pepper (black is fine too) <br/> | ||
1 small bundle scallion greens, chopped | 1 small bundle scallion greens, chopped | ||
---- | ---- | ||
Soften Cream Cheese in mixing bowl. Add Cottage Cheese, Onion & pepper. Mix on medium speed until light & fluffy. Add scallions & mix until dispersed through mixture. Season with pepper to taste. <br/> <br/> | Soften Cream Cheese in mixing bowl. Add Cottage Cheese, Onion & pepper. Mix on medium speed until light & fluffy. Add scallions & mix until dispersed through mixture. Season with pepper to taste. <br/> <br/> | ||
This is great on a bagel, fresh rye bread, as a sandwich spread, veggie dip & chip dip. | This is great on a bagel, fresh rye bread, as a sandwich spread, veggie dip & chip dip. | ||
[[Category:Cheese]] | |||
[[Category:Dip]] | |||
[[Category:Spread]] | |||
Latest revision as of 15:11, 2 October 2024
This isn't really Quark. This is a knock-off Dip or spread. Not the actual cheese.
1 8 oz pkg Cream Cheese (Neufchatel can be used as well for a lower fat content)
1 8 oz pkg Cottage Cheese
1 medium onion, grated
1 tsp white pepper (black is fine too)
1 small bundle scallion greens, chopped
Soften Cream Cheese in mixing bowl. Add Cottage Cheese, Onion & pepper. Mix on medium speed until light & fluffy. Add scallions & mix until dispersed through mixture. Season with pepper to taste.
This is great on a bagel, fresh rye bread, as a sandwich spread, veggie dip & chip dip.