Texas Red

4 lbs ground Chuck

1 lg yellow onion, chopped

1 t dried oregano

1 t cumin

3 T Ancho chili powder

1 t cayenne peper

2 C crushed tomatoes

2 ½ C water

1 t cornmeal

Salt to taste

Brown ground beef and onion in a Dutch oven over medium heat until lightly browned. Add remaining ingredients. Bring to slow boil. Reduce heat to low and simmer for 1 – 2 hours. Remove from heat. Refrigerate overnight. Skim off any grease that comes to the top. Reheat on low until warmed through.